Member Login

Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS

 

   7/12/2024

 

Soup: Potato Leek


Appetizers:

Watermelon Salad

Grilled Watermelon, Grilled Onions, Feta Cheese, Olives with Olive Oil and Balsamic Glaze

 $13

    Sticky Asian Pork Ribs with Asian Slaw (4pc)                                                               
$16

Entrée

 

Grilled 20 oz. Porterhouse Steak  

with Herb Butter and Loaded Baked Potato

$48

Pan-Seared Pork Chops

with Caramelized Onions, Cherry Peppers, and Twice Baked Potatoes  

$28

Swordfish Ichiban
Sauteed Swordfish with Sweet Chile sauce, Japanese Eggplant served with Basmati Rice   

$32

1 ¼ Pound Lobster (out of the shell) Fra Diavolo over Linguine   

$40

 

The above entrée specials are served with soup du jour or garden salad.

 

$15.95 SPECIAL

Garden Salad with Grilled Chicken tossed in House Dijon Vinaigrette

 

 

Dessert

Poached Figs with Vanilla Gelato $9

Homemade Tiramisu $9