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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

 

DINING HOURS

Monday: Closed

Tuesday: Closed

Wednesday: 5–9 PM

Thursday: 5–9 PM

Friday: 12–2:30 PM & 5–9 PM

Saturday: 12–2:30 PM & 5–9 PM

Sunday: 12–2:30 PM & 5–8 PM


Room Hours

Presidential Room
Friday & Saturday: 5–9 PM (by request only, 24 hours notice)

Jackets required Saturday night


Douglaston Room
Wednesday & Thursday: 5–9 PM (Dinner only)
Friday & Saturday: 5–9 PM (Dinner only, lunch reservations available by request)
Sunday: 5–8 PM (Dinner only, lunch reservations available by request)

Tap Room
Wednesday & Thursday: 5–9 PM (Dinner only)
Friday & Saturday: 12–2:30 PM & 5–9 PM
Sunday: 12–2:30 PM & 5–8 PM

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

12/4/25
 Ala Carte Dining and Takeout Hours are from 5PM - 9PM

3 for 33 specials
Choice of one from each section
Appetizers
Butternut Squash Bisque
 
Polenta Fries with Sweet Chili Sauce
 
Garden Salad
 
Entrées
Steak Frites
Bordelaise Sauce
 
Beringer Napa, California 2014— 75
 
Turkey Dinner Platter
Stuffing, Dark & White Meat, Turkey Gravy, Mashed Potatoes
 
Masi Boncosta Valpolicella, Italy 2017— 50
 
New Orleans Creole Shrimp with Rice
 
Mengler Notre Vue Vineyards Rosé, California — 45
 
Fettuccine Cacio e Pepe
with Peas & Asparagus
 
Ernie Els Big Easy Chenin Blanc, South Africa— 46
 
Desserts
Key Lime Tarte
Ice Cream (2 scoops)
Fresh Fruit
The selection above is 3 for 33