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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

TODAY’S SPECIALS
2/8/2025
 
Soup: Lemon Chicken Quinoa

Appetizers:
 
Fresh Burrata
Arugula, Figs, Prosciutto, Balsamic Pearls
18
 
Grilled Octopus
Hummus, Olive Oil
20
 
Entrée:
Grilled Skirt Steak
Waffle Fries, Peppercorn Brandy Sauce
42
 
Seared Pork Chop a la Marsala
Potato Croquettes
30
 
Sesame Crusted Ahi Tuna
Zucchini Linguini, Hoisin Wasabi Sauce
36
 
Pan Seared Scallops
Sweet Pea Risotto, Passion Fruit Beurre Blanc
36
 
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
Baked Cheese Tortellini
 
Dessert
Homemade Panna Cotta with Berries 9
Homemade Rice Pudding 9