10/25/25 
Ala Carte Dining and Takeout Hours are from 5PM - 9PM

SPECIALS

Appetizers
Potato Leek Soup
 
Duck Confit over Frisée Salad
Cara Cara Oranges, Red Onion,
House Dijon Vinaigrette
18
 
Tuna Tartare
Avocado, Warm Tortilla Chips, Sriracha Aioli
20
Entrées
Grilled Skirt Steak
Mushroom Bordelaise,
Truffle Parmesan Cottage Fries
48
Pairs well with Château La Graula, Bordeaux— 50
 
Pan-Seared Pork Chop
Caramelized Onion, Cherry Peppers,
Potato Croquette
32
Château Des Jacques Moulin-à-Vent – France— 55
 
Broiled Bay Scallops over Linguine
Broccoli, Aglio e Olio
34
Berlucchi 61 Sparkling Franciacorta – Italy— 70
 
Pan-Seared Swordfish
White Wine, Lemon, Capers, Celeriac Purée
38
 Sancerre Les Terres Blanches, France— 60
 
Entrée specials are served with soup du jour or garden salad
 
BBQ Pulled Pork Sandwich
Sweet Potato Fries, Coleslaw, Pickle
18
Dessert
Poached Figs over Vanilla Gelato 10
Homemade Ricotta Cheesecake 10